Why dum biryani still beats fast biryani in Bangalore
Bangalore eats biryani every day. What it remembers is dum — rice and meat sealed together, steamed until the flavour sits in every grain. That is the only way 90s Biryani.in cooks.
Why dum still wins
Fast biryani is mixed in a pan and served. Dum biryani is layered: marinated chicken or vegetables, saffron rice, fried onions, then a lid. Steam does the work. The rice stays separate. The masala stays in the meat.
Andhra on the plate, not a 40-item menu
We do not pretend to be every cuisine. The menu is biryani first — Hyderabadi dum, Gongura chicken, Guntur, kabab, boneless, egg, prawns — with curries, starters and desserts around it.
Cooked for the order in front of us
Festival trays, office lunch, a family of four: the biryani is dum-cooked for that order. If you are planning a gathering in Bangalore, tell us the headcount on WhatsApp.
How to order
Browse the biryani menu, add a curry or combo, or message +91 93530 63650. Home delivery and catering across Bangalore.
